Our second event took place at Quinta Cantina, Goa, in partnership with Don Julio. Around the table: bartenders, bar owners, and brand ambassadors — the trade gathered in one of the most exciting hospitality markets in India right now.

Guests were welcomed with Don Julio cocktails before an evening of thoughtful conversation over Quinta Cantina's menu. Pankaj Balachandran, owner of Quinta Cantina, and Akshit Sharma, Head of Operations, shared honest perspectives on the future of Indian hospitality, creating meaningful connections between influential voices across the trade.

Designed to foster genuine conversation, Supper Club gives brands the opportunity to become part of the relationships and discussions that shape hospitality beyond the bar.